Ingredients:
- 1 (16-ounce) package spicy tofu, drained
- 2 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 large garlic cloves, pressed
- 1 large zucchini, halved lengthwise and cut crosswise into thin slices
- 1 cup thinly sliced red bell pepper
- Lemon wedges (optional)
Sautéed Vegetables and Spicy Tofu • Yield: 4 servings
Ingredients:
- 1 (16-ounce) package spicy tofu, drained
- 2 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 2 large garlic cloves, pressed
- 1 large zucchini, halved lengthwise and cut crosswise into thin slices
- 1 cup thinly sliced red bell pepper
- Lemon wedges (optional)
Sautéed Vegetables and Spicy Tofu Nutrition Facts:
• Diet: Low-Carb
• Calories: 33.23
• Fat: 47.45
• Carbs: 9.86
• Protein: 42.84
• Cholesterol: 0.00
• Calcium: 99.32
• Sodium: 52.06* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.