Ingredients:
- 6 tablespoons mayonnaise
- 4 tablespoons panko (Japanese-style breadcrumbs)
- 1 tablespoon Old Bay Seasoning or potlatch seasoning
- 1 large egg, beaten
- 1/3 cup finely chopped chives, plus more for garnish
- 1 pound crabmeat (blue crab or Dungeness crab), picked clean
- 3 tablespoons butter
- Lemon wedges
Chesapeake Crab Cakes • Yield: 4 servings
Ingredients:
- 6 tablespoons mayonnaise
- 4 tablespoons panko (Japanese-style breadcrumbs)
- 1 tablespoon Old Bay Seasoning or potlatch seasoning
- 1 large egg, beaten
- 1/3 cup finely chopped chives, plus more for garnish
- 1 pound crabmeat (blue crab or Dungeness crab), picked clean
- 3 tablespoons butter
- Lemon wedges
Chesapeake Crab Cakes Nutrition Facts:
• Diet: Low-Carb
• Calories: 71.29
• Fat: 110.31
• Carbs: 5.04
• Protein: 90.19
• Cholesterol: 250.45
• Calcium: 54.00
• Sodium: 131.35* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.