Ingredients:
- 1 batch pizza dough
- 1 batch pizza sauce
- 4 ounces mozzarella, grated
- 4 slices applewood bacon, cooked
- 1 ripe heirloom tomato, chopped
- 2 leaves red leaf lettuce, cut into strips
Instructions:
- Preheat grill to about 450 degrees and divide the dough into 4 pieces.
- Roll out each piece until it is about 1/8” thick. Stretched out, totally not round, very rustic-looking pizzas are the goal here.
- Place dough onto hot grill. Cook until the bottom is set and there are nicely golden grill marks. Flip over, add sauce and mozzarella and close the lid.
- Place the bacon, lettuce, tomato, salt and pepper into a bowl and toss well. Remove the pizza from the grill when the cheese has melted and the crust is golden.
- Cut into slices and top with the “BLT” mixture.
Grilled BLT Pizza recipes • Yield: 4 servings
Ingredients:
- 1 batch pizza dough
- 1 batch pizza sauce
- 4 ounces mozzarella, grated
- 4 slices applewood bacon, cooked
- 1 ripe heirloom tomato, chopped
- 2 leaves red leaf lettuce, cut into strips
Grilled BLT Pizza recipes Nutrition Facts:
• Diet:
• Calories: 133.81
• Fat: 135.13
• Carbs: 84.68
• Protein: 107.82
• Cholesterol: 76.47
• Calcium: 157.94
• Sodium: 204.35* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.