Mmmm… Delicious peanut butter brownies.
Ingredients:
- 1 cup creamy peanut butter
- ¾ cup crunchy peanut butter
- ½ cup butter, softened
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- ½ cup unsweetened applesauce
- 1½ teaspoons vanilla
- 2 cups flour
- 2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 ½ cups semisweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter, softened
Instructions:
- Preheat the oven to 350? F. Grease a 13 x 9 by 2-inch baking pan and set aside. In a large bowl, beat together peanut butter, butter, brown sugar and sugar with an electric mixer until combined and fluffy. Mix in eggs, applesauce and vanilla.
- In a separate bowl, combine flour, oats and baking soda. Gradually add dry ingredients to the creamed mixture and beat until combined.
- Bake until brownies are golden and puffed on the top, around 35-40 minutes. Insert a toothpick to test — it should come out dry.
- Cool completely on a rack.
- Place chocolate chips in a heatproof bowl.
- In a small saucepan, bring cream to a boil and pour over chocolate chips. Let sit for 1 minute. Whisk in the butter and stir until chocolate is melted and smooth.
- Spread ganache over the brownies and let stand until the chocolate has set, about 20 minutes.
Peanut Butter Brownies • Yield: 32 servings
Ingredients:
- 1 cup creamy peanut butter
- ¾ cup crunchy peanut butter
- ½ cup butter, softened
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- ½ cup unsweetened applesauce
- 1½ teaspoons vanilla
- 2 cups flour
- 2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 ½ cups semisweet chocolate chips
- ½ cup heavy cream
- 1 tablespoon unsalted butter, softened
Peanut Butter Brownies Nutrition Facts:
• Diet:
• Calories: 435.96
• Fat: 489.63
• Carbs: 324.95
• Protein: 204.41
• Cholesterol: 252.50
• Calcium: 79.38
• Sodium: 66.73* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.