Ingredients:
- 2 pounds cooked crabmeat
- 2 bunches scallions, white and light green parts only, thinly sliced
- 2 celery stalks, finely diced
- Juice of 1 lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 to 10 rolls or hot dog buns
- 8 leaf lettuce leaves (such as Bibb)
- 3 ripe tomatoes, sliced
Crab Roll • Yield: 10 servings
Ingredients:
- 2 pounds cooked crabmeat
- 2 bunches scallions, white and light green parts only, thinly sliced
- 2 celery stalks, finely diced
- Juice of 1 lemon
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 to 10 rolls or hot dog buns
- 8 leaf lettuce leaves (such as Bibb)
- 3 ripe tomatoes, sliced
Crab Roll Nutrition Facts:
• Diet:
• Calories: 138.90
• Fat: 111.45
• Carbs: 76.52
• Protein: 208.69
• Cholesterol: 308.34
• Calcium: 174.27
• Sodium: 324.41* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.