Enjoy the heavenly combination of citrus and chocolate in sumptuous drink form by whipping up this double cream-based dream
Ingredients:
- 150ml milk
- 50ml double cream
- zest of ½ orange
- 50g dark chocolate, chopped
- 25ml orange liqueur
Instructions:
- Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
- Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.
Choc-orange hot chocolate • Yield: 1 servings
Ingredients:
- 150ml milk
- 50ml double cream
- zest of ½ orange
- 50g dark chocolate, chopped
- 25ml orange liqueur
Choc-orange hot chocolate Nutrition Facts:
• Diet:
• Calories: 34.43
• Fat: 45.15
• Carbs: 16.32
• Protein: 10.45
• Cholesterol: 28.66
• Calcium: 27.06
• Sodium: 4.08* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.