Ingredients:
- 10 ounce large elbow macaroni
- 2 tablespoons canola oil
- 3 garlic cloves, crushed
- 2 1/4 cups unsalted chicken stock (such as Swanson), divided
- 1/2 cup 2% reduced-fat milk
- 8 teaspoons all-purpose flour
- 4 ounces 1/3-less-fat cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 3 ounces extra-sharp cheddar cheese, shredded (about 3/4 cup)
Two-Cheese Mac and Cheese • Yield: 6 servings
Ingredients:
- 10 ounce large elbow macaroni
- 2 tablespoons canola oil
- 3 garlic cloves, crushed
- 2 1/4 cups unsalted chicken stock (such as Swanson), divided
- 1/2 cup 2% reduced-fat milk
- 8 teaspoons all-purpose flour
- 4 ounces 1/3-less-fat cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 3 ounces extra-sharp cheddar cheese, shredded (about 3/4 cup)
Two-Cheese Mac and Cheese Nutrition Facts:
• Diet: Balanced
• Calories: 119.95
• Fat: 118.59
• Carbs: 84.13
• Protein: 81.72
• Cholesterol: 73.65
• Calcium: 93.34
• Sodium: 98.77* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.